Disinfection Services

Regular Cleaning vs Disinfection Process

Regular Cleaning

Disinfection Process
Needs general expertise, equipment Needs Expertise in disinfection, specialized equipment like ULV Fogger
Removes dust, grime, stains from surface Specialized application by experts
Remove germs only from cleaned surfaces Kills bacteria and viruses in air, on surfaces
Only cleans surfaces that are manually wiped Covers air, objects, every open nook and cranny
Manually done by housekeeping services Applied by trained Technicians in PPE gear

WHAT WE DO

  • ● DISINFECT VERY LARGE PREMISES IN VERY QUICK TIME
  • ● WORLD CLASS TECHNOLOGY
  • ● USE DISINFECTANTS CERTIFIED BY BODIES LIKE CDC, EPA, FDA

WHY YOU CHOOSE

  • ● MINIMUM USE OF PEOPLE TO REDUCE RISKS
  • ● 100% COVERAGE, REDUCE COST
  • ● WE FOLLOW THE HIGHEST SAFETY STANDARDS OF THE FOOD INDUSTRY
  • ● VENDOR NEUTRAL – WILL PROVIDE YOU WITH APPROPRIATE SOLUTION

Our Works

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